Bistro Hours

Wednesday to Friday: 5:00pm – 10:30pm
Saturday and Sunday: 2:00pm – 10:30pm
Reservations

Revelry Menu

French-inspired fare
Main Menu
NOW OPEN FOR BRUNCH! Sat & Sun 11am-2pm
Brunch Menu

Daily Specials

Visit our Facebook page
for our Daily Crudos, Oysters &
Main Course Specials

Happy Hour Oysters

Serving shucked raw $2 oysters and sparkling wines every Saturday and Sunday from 2:00 – 5:00 pm

Wine

Offering weekly by-the-glass selections
Browse Revelry wine list here

Private Dining Room

Revelry’s Private Dining Room. Seats up to 24.
Contact us for your next event!

Suivez-nous sur Instagram!

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Revelry Menu

Visit our Facebook page for Daily Crudos,
Oysters & Main Course Specials

Small Bites

Radishes with Sweet Butter & Sea Salt – 6
House Marinated Olives – 6
Baked Oysters – Ask Server for Daily Choices – 4 each
Petit Gris Escargot in the Shell – 12
Chicken Liver Mousse – 9.5

Crudo Bar

Daily Fresh Oysters – 3.5 each or ½ dozen 17.5
Chilled Prawns – 3.5 each
Daily Crudo and Ceviche – AQ

Cheese Board

Choice of Midnight Moon, Brillat Savarin, Truffle Tremor
Challerhocker or Cropwell-Bishop Stilton
Served with Honey Comb, Fig Jam and Walnut Bread
3 Choice Plate – 15
5 Choice Plate – 24

Charcuterie

Choice of Bresaola, Speck, Prosciutto, Salami, Lomo
Served with House Pickled Vegetables
3 Choice Plate – 15
5 Choice Plate – 24

Salads

Butter Lettuce, Teleme, Summer Melons, Warm Coppa Dressing
Toasted Almonds – 12.50
Duck Confit served on Arugula, Pomegranate Molasses, Spiced Pecans
& Poached Pear – 13.5
Roasted Heirloom Beets, Red Wine Vinaigrette & Goat Cheese – 10.5
Little Gems with Danish Blue Cheese & Bacon Brittle – 10

From the Oven

Oven Roasted Bone Marrow with Tomato Jam – 14
Truffled Cauliflower Gratin – 10
Potato Gratin – 10

Entrées

See Nightly Specials Menu

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Revelry Wine List

 

Sparkling

NV Baron de Seillac – Rosé Brignoles  38
NV Gloria Ferrer – Sonoma Brut   45
NV Monthuys – Brut – Champagne   65
NV A. Bergere, Grand Cru – Blanc De Blancs – Champagne   120

White

2013 Cave de Ribeauville – Pinot Blanc, Alsace  35
2014 Wolf – Sauvignon Blanc, Napa Valley   49
2014 Domaine Auchere – Sancerre, Loire Valley   46
2014 Clos Palet – Chenin Blanc – Vouvray, Loire Valley   35
2014 Vionta – Albariño – Vilanova de Arousa, Northern Rias Biaxas  38

2013 Stony Hill – “Mill Creek Reach” Chardonnay, Napa Valley   56
2011 Les Obus Mercurey – Domaine de La Monette – Bourgogne   60
2014 Fabrice Larochette – Bourgogne   42

2014 De Chansac – Viognier – Pays D’Oc  35
2014 Arbe Garbe White Blend – Sonoma County   70

Rosé

2015 Lorenza – Rosé, California   38
2015 Rootdown Rosé, California  40
2014 Domaine de Beaupre – Coteaux d’Aix Provence   44

Red

2014 Gouleyant  – Cahors   46
2012 Chateau des Combes – Bordeaux    35
2010 Moulin de la Grangere – Saint-Émilion Grand Cru – Bordeaux    78
2012 Field Guide Red – Napa Valley    85
2012 Y. Rousseau – Merlot – Cavedale Vineyards, Sonoma Valley   105

2012 Clefs des Murailles – Vacqueyras    49
2013 Château de Cazeneuve – Les Calciares – Rhone Valley  52
2012 Domaine Chante Cigale – Chateauneuf Du Pape – Rhone valley    90

2013 5ive Russians – Pinot Noir – Sonoma  42
2013 Jean – Luc Maldant – Chorey-les-Beaunes – Bourgogne   55
2014 Rossi-Wallace – Pinot Noir – Napa Valley   60

2012 Le Grand Bourqueteau – Chinon – Loire Valley    42

2012 Vaza Rioja, Crianza   36
2012 Viva Yo – Tempranillo – Paso Robles     46
2013 Jelly Jar – Old Vine Zinfandel – Lake County   49
2009 Valdubón Reserva – Ribera del Duero    60

Red (Half Bottles)

2010 Château Moulin Delille – Saint Estéphe    30
2012 Domaine Chante Cigale – Châteauneuf du Pape   45
2012 Charmes de Kirwan – Margaux   32

Corkage – 20

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Revelry Dessert Menu

 

Sweets

Crème Brulée – 9
Trio of Epic Cookies with Tahitian Vanilla Milk – 9
Profiteroles with Vanilla Ice Cream, Chocolate Sauce and Almonds – 9

Cheese Board

Served with Honey Comb, Fig Jam and Walnut Bread
3 Choice Plate – 15
5 Choice Plate – 24

Dessert Wines

NV Le Père Pommeau de Normandie – 9
NV Baron de Seillac – Rosé Brignoles – 11
2013 Domaine l’Ermitage – Le Muscat Rhone Valley – 10
2012 Chateau Villefranche – Sauternes
Grand Vin de Bordeaux – 14
Dows Ruby Port – 8
Taylor Fladgate – 10 Year Tawny Port – 12

Coffees & Teas

Pot of Hot Tea – $4
Espresso – $3  Cappuccino – $4

Weekend Brunch Menu

Offered Saturdays & Sundays 11am – 2pm

Salads

Butter Lettuce, Crescenza, and Summer Melons
Warm Coppa Dressing with Toasted Almonds – 12.5

Duck Confit served on Arugula
Pomegranate Molasses, Spiced Pecans & Poached Pear – 13.5

Roasted Heirloom Beet Salad
Goat Cheese & Red Wine Vinaigrette – 10.5

Les œufs
(Eggs)

Eggs Benedict
Hobbs Bacon, Buttermilk Biscuits & Hollandaise Sauce – 17.5

Garden Benedict
Tomato jam, Buttermilk Biscuits & Arugula Pesto  – 15.5

Smoked Salmon Benedict
Smoked Salmon, Buttermilk Biscuits & Hollandaise Sauce – 18.5

Œufs Cocottes du Jour– 14.5

Plats sucrés

Banana Foster French Toast – 14

House made Granola Parfait – 10.5

Bowl of Fruit – 9

Le déjeuner

Pan Bagnat
Rosemary Focaccia, Grilled Ahi Tuna, Tapenade, Garlic Aioli, Roma Tomatoes & Basil – 16.5

Croque-Monsieur
Pain De Mie, Hobbs Ham, Béchamel, Gruyère – 15.5
Add Egg – 2.5

Steak and Eggs
Hanger Steak with Béarnaise, Seasonal Vegetables, Roasted Yukon Gold Potatoes – 26

Trout Almandine
Green & Yellow Wax Beans & Marble Potatoes – 24

Connect with Revelry

Tel: +1 415-241-6833
Address: 297 Page Street, San Francisco Map
Email: Revelrybistrosf@gmail.com
Check out daily specials on our Facebook page
Reservations Make an online reservation
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Check out Revelry Bistro on Yelp

Revelry Bistro